Recipes

Serves 2

INGREDIENTS:

• 2 Certified Angus Beef^® filet steaks, cut 1 1/4 to 1 1/2 inches thick
• 1 tablespoon dry thyme
• 1/2 tablespoon crushed dry tarragon
• 1/2 tablespoon crushed dry chives
• 1/2 tablespoon cracked black pepper
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon diced onion
• 1 teaspoon chopped garlic
• 1/4 cup red wine
• 1 teaspoon Dijon mustard
• 1 tablespoon butter
• 1 tablespoon chopped parsley
• Salt and pepper to taste

INSTRUCTIONS:

1. Pre-heat oven to 350ºF.
2. Prepare French Rub by combining thyme, tarragon, chives, pepper and salt.
3. Heat oil in a heavy non-stick skillet over medium-high heat. Season steaks with French Rub and sear for 1 to 2 minutes on each side.
4. Place in the oven and cook for about 5 minutes or until desired doneness. Allow steaks to rest.
5. After removing steaks from pan, add onion and garlic; cook for 2 minutes on low heat. Whisk in wine and mustard; reduce by 2/3. Swirl butter in pan to melt. Remove from heat; add parsley and season to taste. Serve over steak.