Recipes

Serves 4

Ingredients

• 2 pounds Certified Angus Beef ^® brisket flat
• 2 cloves garlic, minced
• 1/4 teaspoon fresh ground black pepper
• 1 large onion, peeled and cut into 1/4-inch slices
• 6 ounces chili sauce
• 1/2 cup beer
• 1 tablespoon Lea & Perrins^® Worcestershire sauce
• 1 tablespoon packed dark brown sugar

Instructions

1. Preheat oven to 350ºF.
2. Combine garlic and pepper; spread evenly over brisket.
3. Separate onion into rings; arrange over brisket.
4. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
5. Cover and cook 2 hours.
6. Turn brisket over; stir onions into sauce and spoon over brisket.
7. Cover and cook 2 hours more or until fork tender.
8. Transfer brisket to cutting board. Let rest 10 minutes before slicing thinly on the bias and across the grain.