cook like the pros at home

Barbecue Braised Brisket

Recipe provided by the Certified Angus Beef® brand

Serves 4

  • 2 pounds Certified Angus Beef ® brisket flat
  • 2 cloves garlic, minced
  • 1/4 teaspoon fresh ground black pepper
  • 1 large onion, peeled and cut into 1/4-inch slices
  • 6 ounces chili sauce
  • 1/2 cup beer
  • 1 tablespoon Lea & Perrins® Worcestershire sauce
  • 1 tablespoon packed dark brown sugar
  1. Preheat oven to 350ºF.
  2. Combine garlic and pepper; spread evenly over brisket.
  3. Separate onion into rings; arrange over brisket.
  4. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
  5. Cover and cook 2 hours.
  6. Turn brisket over; stir onions into sauce and spoon over brisket.
  7. Cover and cook 2 hours more or until fork tender.
  8. Transfer brisket to cutting board. Let rest 10 minutes before slicing thinly on the bias and across the grain.