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> Rosemary Rib Roast
Rosemary Rib Roast
Certified Angus Beef LLC
5 pound Certified Angus Beef ® Rib Roast
Balsamic vinegar for brushing
2 tablespoons minced garlic
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 tablespoons salt
1 tablespoon olive oil
Preheat oven to 450ºF. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar.
Combine garlic, thyme, rosemary, salt, and olive oil to make an herb paste. Coat top, ends and sides of roast with paste.
Place beef in oven for 15 minutes. Reduce heat to 350ºF and continue roasting for approximately 2 hours for medium (when thermometer registers 150°F), more or less for desired doneness.
Transfer roast to cutting board; loosely tent with foil and let stand 15 to 20 minutes. Slice across the grain.
Serving suggestion: Serve with garlic potatoes and roasted carrots.
NY Butcher Shoppe Gallery
2131 Woodruff Road,
Suite 2100, #128
Greenville, SC 29607
United States of America
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