Stuffed Tri-tip Roast
Recipe provided by the Certified Angus Beef® brand
Serves 4

  • 2 pounds Certified Angus Beef ® Tri-tip roast
  • 3 ounces goat cheese
  • 1 Portobello mushroom, chopped
  • 3 tablespoons chopped kalamata olives
  • 1 tablespoon chopped capers
  • 4 basil leaves, sliced thin
  • 1 teaspoon chopped oregano
  • 2 tablespoons canola oil
  • Salt and pepper to taste

Other cuts that you can use for this recipe:
  1. Cut a pocket in the tri-tip roast.
  2. Combine goat cheese, mushrooms, olives, capers, basil and oregano; stuff into roast pocket and tie with butcher's string. Season to taste.
  3. Heat oil in large nonstick skillet over medium-high heat and sear steak. Lower temp to medium and cook to desired doneness. Let rest 5 minutes and slice.