Barbecue Braised Brisket
Recipe provided by the Certified Angus Beef® brand
Serves 8

  • 2 pounds Certified Angus Beef ® brisket flat
  • 2 cloves garlic, minced
  • 1/4 teaspoon fresh ground black pepper
  • 1 large onion, peeled and cut into 1/4-inch slices
  • 6 ounces chili sauce
  • 1/2 cup beer
  • 1 tablespoon Lea & Perrins® Worcestershire sauce
  • 1 tablespoon packed dark brown sugar

Other cuts that you can use for this recipe:
  1. Preheat oven to 350ºF. Combine garlic and pepper; spread evenly over brisket.
  2. Separate onion into rings; arrange over brisket. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
  3. Cover and cook 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; cook 2 hours more or until fork tender.
  4. Transfer brisket to cutting board. Let rest 10 minutes before slicing thinly on the bias and across the grain.